A Yahava Grand Cru coffee must have officially recognised high cupping scores. It must display extraordinary flavours. And The Baron has to love it. See below for more info...
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Between March and August, rain drenches the slopes of Mount Elgon. The coffee that grows on this mountain's rich volcanic exudes silky dark chocolate and elegantblackberry flavours. Kutere is a double fermented, sun-dried coffee with extraordinary body, brightness and complexity.