Origins: Colombia, Ethiopia and Papua New Guinea
Flavour: Dark fruits, roasted nuts and caramel sweetness
Brewing: Espresso and Stovetop
The classic Italian style coffee, this blend combines Colombian, Ethiopian and Papua New Guinea Arabicas. The Colombian provides a rich, syrupy body while the Ethiopian and Papua New Guinean beans offer floral aromatics
and beautiful berry notes. Designed expressly for the espresso, this coffee also presents a superb cup through a
stovetop or filter.
Did You Know?
There are approximately 500,000 Colombian coffee farmers, with just over 900,000 hectares of coffee plantations - that works out to only 1.6 hectares per farm!