Origin: Costa Rica - Tarrazu Region
Process: Fully Washed
Suggested Brew Method: Filter: Aeropress, Chemex, V60, Plunger, Stovetop, etc.
NOTES | Plum Wine + Bursts of Cherry | Juicy Mouthfeel| Long Caramel Sweetness | Vanilla Fragrance
The Poas, Irazu and Barva volcanoes tower over the traditional coffee plantations areas of the Central valley and are the basis for the special soils and minerals of the area.
Tarrazú volcanic coffee starts with cherries picked at the peak of harvest.
The uniqueness of the coffee comes from using thermal water from volcanic hot springs during the fermentation stage. This delicate and closely monitored process plays a large part in the coffees unique characteristics.
Only 275 sacks are available annually and we have secured 3 of this ripper coffee.
our espresso recipe: 20g in at 40 seconds... 45grams out!