Origin: Rwanda – Gatare
Process: Fully Washed
Suggested Brew Method: Espresso, Aeropress.
NOTES | Red Fruit| Citrus| Slight Spicyness | Raw Sugar Sweetness
Our mission for the Specialty Estate coffee range is to follow the coffee harvest trail, meaning we go wherever the coffee is freshest and tastiest- and this month that place is the land-locked African nation of Rwanda. Situated between Burundi (last month’s Specialty Estate), the Congo, Uganda and Tanzania, Rwanda is climbing the African ladder of deliciousness on the international specialty coffee scene. We have had at least one Rwandan coffee on our Specialty ticket for the past four years and are yet to be disappointed. This is the second crop we've had from the african harvest this year and are really quite chuffed at this years crops!