Suggested Brew Method: Filter/Aeropress
NOTES | Gentle + Juicy Tangerine Acidity | Light Sweetness | Rounded Body | Soft Chocolate Tones |
Our mission for the Specialty Estate coffee range is to follow the coffee harvest trail, meaning we go wherever the coffee is freshest and tastiest. this month we travel North from Nicaragua to Honduras, a light to medium roast highlights some gentle and juicy nectarine acidity, coupled with a slight hint of choclate on the finish will make this a cracker black coffee. Interesting to note that this coffee varietal, lempira, shares its name with the honduran currency - a varietal specifically developed for the warmer climate and more acidic soil of Honduras.