May Specialty Estate: Costa Rica Volcanic Tarrazu



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Product info

Origin: Costa Rica - Tarrazu Region

Profile: Light/Medium

Process: Fully Washed

Suggested Brew Method: Filter: Aeropress, Chemex, V60, Plunger, Stovetop, etc.

NOTES | Plum Wine + Bursts of Cherry | Juicy Mouthfeel| Long Caramel Sweetness | Vanilla Fragrance

The Poas, Irazu and Barva volcanoes tower over the traditional coffee plantations areas of the Central valley and are the basis for the special soils and minerals of the area.
Tarrazú volcanic coffee starts with cherries picked at the peak of harvest.
The uniqueness of the coffee comes from using thermal water from volcanic hot springs during the fermentation stage. This delicate and closely monitored process plays a large part in the coffees unique characteristics.

Only 275 sacks are available annually and we have secured 3 of this ripper coffee.

our espresso recipe: 20g in at 40 seconds... 45grams out! 



Sao Silvestre

Full smooth and loving the boldness. Even better when I brewed it as a double short black though the Aeropress!


Must Try

This is amazing coffee, I've tried a few blends from Yahava which are all so great! but this is by far my favourite.



This coffee is an all round favourite with family and friends. Alistair's comment about trying it cold is so true

  • 12 out of 12 people found this review useful.

Specialty Estate - Rwandan - Nyungwe Washed

I'm a Black koffee drinker and enjoy the Espresso. Adding milk, brought out those wonderful flavors and I want more of this! I'm so going to miss this koffee, when the run is gone. All I can say; try and you will enjoy this single origin!

  • 5 out of 5 people found this review useful.


This is my favourite specialty estate so far! The flavour combination is simply exquisite. Highly recommend giving it a go!

  • 8 out of 8 people found this review useful.

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May Specialty Estate: Costa Rica Volcanic Tarrazu

May Specialty Estate: Costa Rica Volcanic Tarrazu

Specialty Estate Single Origin - Coffee Beans Perth

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