Origins: Colombia, Ethiopia, Sumatra and Rwanda
Flavours: Sweet berry fruits with floral, zesty notes
Brewing: All methods
Pick four of the world’s best beans; Colombian body and caramel sweetness, Ethiopian and Rwandan berry sweetness and bright acidity, with Sumatran body, texture and some lifted blackcurrant notes and you have a Gold Medal winner.
Romeo is a great ‘all- rounder’, it brews well through any method. Drink it black or drink it white - this is a coffee you will fall in love with.
Did You Know?
Romeo No. 5 won a gold medal at the Golden Bean Awards, Australia's top coffee competition!