Origin: Indonesia (Bali)
Flavours: Clean and floral with beautiful sweetness
Brewing: Plunger, Filter and Espresso
This 100% washed Arabica is from the foothills of the Kintamani mountain ranges in the North-east of Bali. The coffee here is grown primarily on small farm holdings, where once harvested the beans are wet- processed
by small, local co-operatives. Kintamani is a rich, smooth coffee with natural sweetness and floral notes. It was discovered on one of the Koffee Baron’s first coffee explorations and is still a favourite.
Did You Know?
Kintamani was the first coffee 'discovered' by the Baron on his trips to origin, back in the early days of Yahava.