The Story of STORM

We all know our famous tag line 'Adventure in a cup' - but what you may not know is the lengths we go to in order to create new and exciting experiences - so you can fall in love with our koffee all over again.

Our adventurers now span all across the south west, over to the east in hoppers crossing and of course overseas in Singapore - which was the perfect backdrop for us to create our latest seasonal offering - the 2014 edition of Storm. The break from the cooler months in WA was welcome, with humidity which hugs your body and warms your soul. It reminded us of eating a warm dessert on a cold night, and a concept for the cup profile was created.

While the concept for this next adventure was a simple Singaporean epiphany - getting these flavours to sing in the cup was not. With a number of Yahava's roasting team in the air conditioned Yahava SG green bean room we started talking about our experiments as roasters, those moments where we have strayed from our typical paths in order to 'test a theory' or 'explore a hunch'. We all know that these are the moments where adventure begins - and our team love it.

To create something new, you have to do something new, and this is why the 2014 Storm is something completely different: We have roasted our favourite coffee from PNG in two different ways to create the dessert-like sweetness we were after, whilst maintaining the big bold body we associate with winter coffees. Add to this a true classic of the Yahava koffee family, our dark roast Colombian, and you have a winter treat which will satisfy bold adventurers and sweet-tooths alike.

TASTING NOTES

Butterscotch tones meld with the bite of chocolate and finish with the sweetness of vanilla - another delicious koffee experience to symbolise another great adventure in a cup.

 

 

Gary Sawyer

 


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