Peony - White Tea

A light, delicate, fragrant tea made from the early spring buds.

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White Peony is sourced from the Fujian province of China. Known locally as Pai Mu Tan, this delicate, light tea is made from the early spring tea buds collected and withered prior to opening (no steaming or pan frying).

Did You Know?

The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea! 

Recommended Dose: 1 teaspoon (2.5g) per cup (200mL)

Recommended Brewing: 5-6 minutes @ 85-90 deg. C


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Peony - White Tea

Peony - White Tea

A light, delicate, fragrant tea made from the early spring buds.


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