Koffee Academy Vasse
An excellent course designed for new comers to the industry, those wishing to brush up on their current coffee making skills, or the serious home barista. We start with a brief introduction to the coffee industry including growing, picking, processing and roasting. From there we move on to practical coffee making skills: setting the grind, dosing the shot, steaming milk and pouring the top 5 coffees. We finish the course with a basic machine cleaning and maintenance demonstration.
Duration: 3 Hours
Cost Per Person: $155.00
Where: Available at Vasse and Swan Valley
ADVANCED BARISTA
Push your Barista expertise to a new level. This course is great for those looking to really hone their skills for professional use or to become a master home barista. Learn how to perfect your extractions, milk texturing (and milk alternatives), refine your coffee presentation skills and much, much, more. Get your self ‘Café Industry’ ready.
Duration: 3 Hours
Cost Per Person: $155.00
Where: Available at Vasse and Swan Valley
*Requires Barista Induction completion
or 6 months as a Barista
BREW BOSS
Ever wondered what the difference is between Pour Over, Aeropress, Siphon and Cold Drip? Learn the art of brewing four different ways so you can brew great coffee at home every time and anytime. Discover just how easy and inexpensive it can be to brew coffee at home. Makes a great gift for the coffee addict in your life or invest in your own skills for the gift that keeps on giving.
Duration: 1 Hour
Cost Per Person: $60.00
Where: Available at Vasse and Swan Valley
BARISTA INDUCTION
An excellent course designed for new comers to the industry, those wishing to brush up on their current coffee making skills, or the serious home barista. We start with a brief introduction to the coffee industry including growing, picking, processing and roasting. From there we move on to practical coffee making skills: setting the grind, dosing the shot, steaming milk and pouring the top 5 coffees. We finish the course with a basic machine cleaning and maintenance demonstration.
Duration: 3 Hours
Cost Per Person: $155.00
Where: Available at Vasse, Swan Valley and Margaret River
BARISTA (SCHOOL AGE) STUDENT INDUCTION
We start with a brief introduction to the coffee industry including growing, picking, processing and roasting. From there we move on to practical coffee making skills: setting the grind, dosing the shot, steaming milk and pouring the top 5 coffees. We finish the course with a basic machine cleaning and maintenance demonstration.
Duration: 2.5 Hours
Cost Per Person: $125.00
Where: Available at Vasse and Margaret River
