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Books on top of coffee beans for blog header

Yahava KoffeeWorks Margaret River: Officially given Adventure status

By Yahava Basecamp | Adventures, Yahava Adventures | 0 comment | 30 May, 2022 | 0

Yahava KoffeeWorks Margaret River is officially given Adventure status as it is bang smack in the middle of a recently launched unmissable coast and country drive being released by the Margaret River Busselton Tourism Association in their Drive your Story – Margaret River Region Drive Trails. There are five Self-Drive Trail Guides that encourage visitorsRead more

Guess who made the list of Top 10 Best Coffee Roasters in Perth

By Alastair Ingram | Adventures, Blog | 0 comment | 1 April, 2022 | 0

That’s right. You heard it here first folks – The Coffee Post has named Yahava KoffeeWorks as one of WA’s top coffee roasters. Very happy to listed in amongst such great company! If you would like to have a little read – click the link below! Read Here.  Read more

Matt Dillon at Yahava

Discovering Brew Methods with Matt

By Alastair Ingram | Blog, Community, Yahava Blogs | Comments are Closed | 18 March, 2020 | 0

Today we explored different brewing methods with Matt, barista extraordinaire! Having narrowed down his favourite roast to the Black Gold,  a dark roast Single Origin from Papua New Guinea, we can now proceed with testing out some delicious ways of making coffee! First, ensure your water temperature is between 90c to 92c, the recommended waterRead more

Yahava Coffee Tasting with Matt - Shop Perth's best coffee online or in-store with Yahava

Yahava Tasting Bench with Matt

By Alastair Ingram | Blog, Community, Yahava Blogs | Comments are Closed | 18 February, 2020 | 0

Welcome to the Yahava Tasting Benches, let’s taste some coffees!     The tasting bench is where we get answers about the mysteries of coffee. The ins and outs, the what, why and how of brewing coffee. Ever wonder why some coffees taste brighter or darker than another? Why are different brewing methods important? TheRead more

Friends enjoying delicious Yahava Coffee. Matt enjoying Perth's best coffee with Yahava.

Koffee Adventures with Matt

By Alastair Ingram | Blog, Community, Yahava Blogs | Comments are Closed | 20 January, 2020 | 0

Who is Matt Dillon? This is Matt Dillon. Do you know who he is? If you don’t, you really should, because Matt LOVES coffee. Matt is a member of Margaret River Life Without Barriers and operates his own business at the Margaret River Community Centre called Matt’s Paradise Café. Check out this video of whatRead more

Yahava's Christmas Gift Ideas with a gingerbread man.

Christmas Gifts with Yahava

By Alastair Ingram | Blog, Explore Yahava, Yahava Blogs, Yahava Brewing Guide | Comments are Closed | 13 December, 2019 | 0

The Christmas Holidays are coming up soon and if you’re running out of ideas of what to get your loved ones this Christmas, we’ve got you covered! We’ve put together a guide to the best Yahava goodies your friends and family are going to love. Here are the best Christmas pressies and stocking fillers fromRead more

Ethiopian coffee farmer who supplies Yahava with Perth's best coffee.

Ayele Fulasa | Ethiopia | Natural

By Gary Sawyer | Specialty Estate | Comments are Closed | 1 December, 2019 | 0

There is excitement surrounding changes to Ethiopian coffee trading at the moment. Being the birthplace of coffee, there is no denying the quality found in this country. Soil and climate conditions are ideal, and coffee is grown at some seriously high altitudes. However, smallholders were previously unable to sell their coffee direct to roasters. TheseRead more

Farmers in Kenya who provide Yahava with their delicious coffee beans.

Kenya Nyeri Mutitu AB Washed

By Gary Sawyer | Specialty Estate | Comments are Closed | 31 October, 2019 | 0

Kenya is one of the most respected specialty coffee producing origins, and each year we look forward to finding a great example of Kenyan coffee for our specialty estate drinkers.  Most producers are smaller farmers, with less than 3 acres. By law, any Kenyan farmer with less than 5 acres must be organised into aRead more

Yahava's coffee preparation in Laos.

Laos Theveda Estate ‘Fire Mountain’ Natural

By Gary Sawyer | Specialty Estate | Comments are Closed | 1 October, 2019 | 0

The exciting thing about our Specialty Estate program is that it gives us an opportunity to showcase coffees that many of our customers have never had the chance to try. We think this holds especially true this month, with most of our KoffeeWorks team admitting they had never tried coffee from Laos when this coffeeRead more

Filter paper & coffee beans. Learn how to brew filter coffee with Yahava.

How to brew: V60

By Gary Sawyer | Klassroom | Comments are Closed | 25 September, 2019 | 0

The V60 is one of the most used filter methods out there. It uses a pour-over style of brewing where water is poured on top of the coffee bed, making its way through and extracting coffee along the way. It then passes through the paper filter and collects in a vessel below. The brew methodRead more

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