Organic Mexican and Peruvian coffees are blended and washed in a unique water filtration process that removes the caffeine but retains the coffee’s wonderful aromas and flavours.
The ‘Organic Mountain Water’ process removes 99.9% of the caffeine but preserves the Mexican and Peruvian blend with its original fruity sweet flavours. Decaffeination often robs a coffee of more than just caffeine. The flavours, the brightness and even the mouth feel can suffer in the crusade for a good night’s sleep. Rainfall is a significant step up in our quest to discover the perfect organic decaf.
The Body & Brightness Profiles:
When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.
Rainfall has mellow body and a medium brightness.
The Flavour Profiles:
What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.
Rainfall releases lime, clove, milk chocolate and jasmine notes.