Just a few times each year Yahava’s roasters will head out in search of this year’s finest coffees. Only those coffees that have been judged in global competitions to have achieved a high score will make the final cut. Like a fine wine these coffees score highly due to their complex characters and unique flavours when compared to their peers. Once we have selected the coffee we want, we will bring it here to WA and carefully craft a roast profile to extract the best that it has to give. Even then we will only release them when we are satisfied that they are something truly special. Having reached the lofty mantle of being named a Yahava Grand Cru we will package them in our exclusive collectable tin. Within the tin you will find more information about the coffee farmer and their finca (farm) because we feel that “knowing” who grew the coffee you’re enjoying helps it taste even better.
We have taken great care to roast this coffee in a way that suits the bean. These beans have been rested and are now ready to brew.