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Home Chokolat Powder 500g Ration Pack
Shop Yahava's Dutch-dark Chokolate Latte (Ghananian Chok) drinking chocolate online across Australia or in a Perth Koffeeworks
Hot Chocolate on transparent background. Delicious iced or hot chocolates available through Yahava cafes in Perth, Swan Valley and Margaret River.
Shop Yahava's Dutch-dark Chokolate Latte (Ghananian Chok) drinking chocolate online across Australia or in a Perth KoffeeworksHot Chocolate on transparent background. Delicious iced or hot chocolates available through Yahava cafes in Perth, Swan Valley and Margaret River.

Chokolat Powder 500g Ration Pack

$18.50

Whip up a glass of rich, dark, Yahava Drinking Chokolat to end your day. 

Our drinking chocolate comes from the makers of some of the world’s finest chocolates. The chocolate is sourced from Africa where a much drier climate produces a richer less acidic chocolate. These cocoa beans are roasted to perfection and then ‘Dutched’ to create a smoother more mellow chocolate. Our Drinking Chokolat is not ‘overly’ sweet but is rich, dark and very more-ish! 

Hot or cold, summer or winter, morning or night, there’s always an occasion for Chokolat. See below how you can make the perfect cup of hot chocolate or the chilled iced chocolate treat.

SKU: PRODUCTS-48 Category: Chokolat
  • Description
  • Additional information

Description

 

Aztecs and cacao
Chocolate starts its history as a beverage in early Mayan and Aztec cultures. The wild beans were roasted and added with other ingredients to form either hot or cold frothy drinks. The Aztecs believed that drinking chocolate gave mortals the wisdom of the Gods.

 

Bringing back the booty
Columbus bought Aztec cacao to Europe. It was on his fourth voyage to the ‘New World’ that the fearless Italian happened across a Mayan trader and spied beans he mistook for almonds. The Mayan was reluctant to part with his goods so for the glory of Church, State and Christopher Columbus, he stole them.

 

The invention of Drinking Chocolate
It was the krafty Dutch who learned how to create the delight we know today as chocolate. The process of ‘Dutching’ involves using alkaline salts to remove the bitter taste. Dutch chemist Coenraad Johannes van Houten was the inventor of this process that is still called ‘Dutching’ to this day. It was his father Casparus who then went on to use a hydraulic press to extract the fat from cacao and make it more water soluble and so the modern chocolate drink was born. ‘Dutched’ chocolate is still considered superior to other methods of cacao processing.

 

Discovering the world’s finest chocolate
In the 1800s cacao was introduced to the African continent where today 70% of the world’s chocolate comes from. In 1928 a Dutchman called KJ Gerkens built a factory and sourced his chocolate from Africa where a much drier climate produces a richer less acidic chocolate. Gerken chocolate was an instant hit.

Yahava Hot Chokolat heralds from this same world-famous factory where we make it much easier for you to discover.

 

 

Try these delicious hot and cold drinks.

*Based on a 300ml serving

Hot Chocolate

1) Put 3 heaped teaspoons of Chokolat in a glass (and we mean heaped).

2) Add a splash of boiling water.

3) Stir the mixture into a syrup.

4) Fill the glass with hot creamy milk and stir well.

 

 

Iced Chocolate

Repeat steps 1 to 3 but then fill the glass with chilled milk, chocolate ice cream and ice cubes. Another great addition to our Chokolat drinks is our Peppermint Essence, to make delicious Peppermint Hot Choks.

Yahava Chokolat Powder Q&A 

How Can I Use the Yahava Chocolate Powder?
 Yahava’s Chokolat Powder can be used to make hot or iced drinks or added to Yahava Koffee to make mokhas.
How Do I Make A Cup Of Drinking Chokolat?
Put 3 heaped teaspoons of Yahava Chokolat powder in a (250ml) glass or mug, (and we mean HEAPED!). Add a splash of boiling water and stir the mixture into a syrup. Then fill the glass or mug with hot creamy milk and stir well and top with a dusting of Chokolat powder. You can make a chilled Chokolat drink exactly the same way but pour in chilled rather than hot milk.
How Do I Make A Cup Of Peppermint Chokolat?
This is a real treat. Add 3 heaped teaspoons of Chokolat in a glass or mug, (and we mean HEAPED). Add a splash of boiling water and stir the mixture into a syrup and then pour 15mls of Yahava Peppermint Essence into the syrup and stir again. Fill the glass or mug with hot creamy milk and stir really well and top with a dusting of Chokolat powder.

You can make a chilled Peppermint Chokolat drink exactly the same way, but pour in chilled rather than hot milk. Make sure you stir it thoroughly to get the chocolate mixed through the milk. Treat yourself with a topping of whipped cream or ice cream on the chilled drink and top with a dusting of Chokolat powder and a sprig of mint.

How Much Does Shipping Cost?
Delivery within Perth Metro costs $6 for all orders under 2kg. Orders above $150 are FREE.  Please check our shipping information page for more details. 
Where Do You Ship?
We ship via Australia Post throughout Australia including to Adelaide, Brisbane, Canberra, Melbourne, Perth and Sydney.
Can I Use A Yahava Online Gift Card To Checkout My Purchase?
Yes, you can use a Yahava Online Gift Card to pay for your order.

Additional information

Weight 0.605 kg
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