Created by Yahava to be enjoyed by true Chocoholics…Hot or Cold! Based on fine Dutch Cocoa (from the Baron’s homeland), Hot Chokolat is not sickly sweet but rich, dark and SOOOO satisfying. We suggest two heaped teaspoons to one mug of steamy hot milk for a memorable Hot Chokolat, or for a decadent Chokolat Syrup add six heaped dessert spoons to 500mL of hot water, mix and chill.
Did You Know?
Add Yahava Hot Chokolat to your muffin mixture for a morning snack you won’t forget!