Description
Peppermint (mentha piperita)
The Peppermint plant is an aromatic herb native to the Mediterranean but now grows all over the world. This plant thrives in water and is often found growing wild close to streams and in wetlands. Usually used in cooking and as a garnish, Peppermint leaves a refreshing taste and a cool feeling that can wake the senses.
Menthol oils in Peppermint create an intense chill that can be both bracing and refreshing, that is why it is often used as an extra treat to a meal or a drink. Peppermint essence can make your taste buds tingle and leave you wanting more.
As one of the world’s most popular flavours, it can be added to a number of beverages and desserts and we suggest pairing it with drinking chocolate to create an amazingly tasty treat. You will find the silky chocolate will become invigorating, sweet and intense when you mix it with Peppermint Essence.
Created by Yahava to be enjoyed with our Chokolat Powder…Hot or Cold!
* Based on a 250ml serving size
Peppermint Hot Chokolat
1. Put 3 heaped teaspoons of Yahava Drinking Chokolat in a glass.
2. Add a splash of boiling water.
3. Stir the mixture into a syrup.
4. Add 25mls of essence.
5. Fill the glass with hot creamy milk and stir well.
Peppermint Iced Chokolat
1. Put 3 heaped teaspoons of Chokolat in a glass.
2. Add a splash of boiling water.
3. Stir the mixture into a syrup.
4. Add 25mls of essence.
5. Add a scoop of chocolate ice cream.
5. Fill the glass with chilled milk and stir well.
