Coffee (coffea arabica)
Originally a native of Ethiopia, it is one of the world’s most valuable crops and is now grown extensively across the entire equatorial belt. The evergreen coffee shrub thrives under forest canopy and produces bright red cherries. Within each cherry is the coffee bean; once separated, washed and dried it is roasted ground and brewed into one of the world’s most popular beverages.
Our Iced Koffee Elixir takes all the hard work out of preparing an iced coffee. We take our beans, roast them and then grind them for percolation. To the resulting liquor we blend in a caramel essence to create an intense and sweet Iced coffee with full flavour and none of the hassle.
Try these delicious cold drinks
* Based on a 420ml serving size
Pour 45mls of Iced Koffee elixir into a glass, add plenty of ice, then pour over your milk of choice. As an added treat serve with a scoop of vanilla or koffee ice cream and top with a swirl of whipped cream.
Iced Koffee ‘double shot’pour 30mls of Iced Koffee elixir into a glass, add plenty of ice and a shot of espresso. Pour over your milk of choice.
A ‘double shot’ Ice Koffee has extra kick.