Push your barista expertise to a new level. This course is great for those looking to really hone their skills for professional use or become a master home barista. Learn how to dial in single origins, and experiment with Dose, Yield and Flow Rate in your espresso extractions. Taste a range of extractions and develop your palate. Perfect your milk texturing further and refine your coffee presentation skills.
Duration: 3 Hours
Course Time : Wednesdays 9:30am-12:30pm
NOTE: At the checkout please select local pickup so you don’t get charged shipping – we will mail your gift voucher out to you free of charge.
Location: Yahava KoffeeWorks Swan Valley
NB: For Vasse Academy bookings please contact directly via