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Caramel Essence

$15.90

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Caramel has been a coffee sweetener since Adam was a cowboy, and it is easily our most popular. It can also be added to shakes as a flavouring or drizzled over ice cream. Because it has almost universal appeal, it is a staple flavouring on most drink menus. Nothing invokes memories of childhood like that ‘toasty’ sweet taste of caramel, add it to your coffee for a sweet treat.

SKU: ESSENCES-02 Category: Iced Koffee + Flavoured Essences
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Description

Caramel Essence
Cane sugar (saccharum officinarum)

Across Asia a tropical grass known as cane sugar became a domesticated crop around 8000BC. What the Indians called Khanda was made by boiling sugar cane. Because sugar cane extract can be crystalized it is easily stored and transported and so it didn’t take long for the sugar craze to sweep the world. Caramelised sugar is created by adding milk solids and heating the mixture until it combines as a treacle with that classic, sweet caramel flavour.

A splash of our Karamel Essence is a great way to sweeten coffee but with the added bonus of that ‘toasty’ caramel taste.
Use it as a flavouring in milk shakes. The amber coloured syrup can be poured easily over ice cream and other desserts, as a sweet, delicious topping.

 

Karamel Latté

Extract a double espresso shot into a cup or glass and add 25mls of Karamel Essence. Next, heat your milk of choice. Pour hot milk over the espresso/essence mixture.
*essences can be added to any and all of your coffees from flat whites to plunger or filter brews.

Karamel Shakes
1. You will need a blender.
2. Take a blender jug and fill it with 250mls of fresh full cream milk.
3. Add 15mls of Karamel Essence.
4. Complete the recipe with a scoop of creamy vanilla ice cream.
5. Blend on high for 20 seconds and Enjoy.

 

Additional information

Weight 0.920 kg
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