Origin: Costa Rica
Flavours: Blueberries, chocolate and vanilla spice
Brewing: Filter, Stovetop and Espresso
The finest Arabicas from Costa Rica’s famous Tres Rios and Tarrazu regions (at altitudes of 1,400-1,700 metres above sea level) are sourced to create our own Jaguar blend. All of our Costa Rican coffee is ‘SHB’ or Strictly Hard Bean, a classification only given to coffees grown above 1,200 metres and traditionally hand sorted, which produces harder, denser beans of higher quality.
Did You Know?
All of our Costa Rican coffee is ‘SHB’ or Strictly Hard Bean. This is a classification given to coffees grown above approximately 1,200m, and traditionally hand sorted, which produce harder, denser beans of higher quality.