Flavours: Bright and floral, with chocolate hints
Brewing: Filter, Syphon and Espresso
A floral and aromatic coffee from the highland forests of Ethiopia, the birthplace of Arabica coffee, where it still grows wild today. Mokha is sourced from the Limmu region, where coffee is traditionally grown alongside other crops including bananas, tea and cinnamon. Bright, juicy acidity with berry fruits, silky body and chocolate notes makes this an outstanding single origin coffee as well as a valuable contributor in other Yahava blends.
Did You Know?
Legend tells the story of Kaldi, a young Ethiopian goatherd, who ‘discovered’ coffee when he noticed his goats erratic behaviour after eating red coffee cherries while grazing.