Influenced by the tradition of Italian dark roasts, Colombian, Ethiopian, Indian and Papua New Guinean beans are blended together to create a coffee of ‘molto gusto’.
Quattro produces a brew with ‘molto gusto’ or much flavour. This darker style roast is best sampled through the espresso machine to create a bold black or a tasty white.
The Body & Brightness Profiles:
When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.
Quattro has wonderful bold body and a medium brightness.
The Flavour Profiles:
What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.
Quattro releases cherry and cocoa flavours with a dark fudge sweetness.