Single Origin Chokolat Bars, Chok-Coated Koffee Beans, Rich Dark Hand-Mixed Chokolat Powder. You are bound to find a chokolat to fall in love with below. Chokolat is the answer to all the questions coffee can’t answer.
Yahava Chokolat is no ordinary chocolate and once you have sampled these delights, no other chocolate will ever taste the same. Yahava has both a Latte Milk Chokolat and an Espresso Dark Chokolat. These dreamy combos of coffee and chocolate are to die for. Single-origin chocolates (from Peru and Ghana) are blended with our top selling Espresso Koffee, the perfect treat for anyone claiming to love both chocolate and coffee. Handcrafted to our special recipe, by Gabriel Chocolate in Margaret River, we guarantee you won’t be disappointed after indulging in either of these Yahava Chokolat treats.
Made with cocoa sourced from one of the Europe’s leading chocolate houses, Yahava’s drinking chocolate powder is a year-round treat. With the option of serving hot or cold, delicious Yahava Drinking Chokolat is a wonderful alternative to tea and coffee. You can find inspiration and quick and easy recipes for iced chocolates, hot chocolates and frappes made with Yahava’s Drinking Chokolat, right here.
What tastes best; coffee or chocolate? For those who can’t decide we have coated freshly roasted ‘peaberry’ coffee beans with silky smooth Belgian chocolate and the result is extraordinary; Yahava Chok-Coated Koffee Beans. When our chocolatier offered us three different types of chocolate we couldn’t decide which was best, so we have left that task for you. You can have dark chocolate coated coffee beans, white chocolate coated coffee beans or milk chocolate coated coffee beans. If you still can’t decide, then you can buy a mixed assortment and then try to make your mind up later. Happy choosing.
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