Hand-Crafted Chokolat
to go with your favourite koffee!
Single Origin Chokolat Bars, Chok-Coated Koffee Beans, Rich Dark Hand-Mixed Chokolat Powder. You are bound to find a chokolat to fall in love with below. Chokolat is the answer to all the questions coffee can’t answer.
HAND-MADE SINGLE ORIGIN CHOCOLATE BARS
A HEAVENLY COMBINATION OF YAHAVA ESPRESSO KOFFEE & SMOOTH COCOA
Yahava Chokolat is no ordinary chocolate and once you have sampled these delights, no other chocolate will ever taste the same. Yahava has both a Latte Milk Chokolat and an Espresso Dark Chokolat. These dreamy combos of coffee and chocolate are to die for. Single-origin chocolates (from Peru and Ghana) are blended with our top selling Espresso Koffee, the perfect treat for anyone claiming to love both chocolate and coffee. Handcrafted to our special recipe, by Gabriel Chocolate in Margaret River, we guarantee you won’t be disappointed after indulging in either of these Yahava Chokolat treats.
DRINK THE MOST DELECTABLE OF CHOKOLAT DRINKS
SHOP DRINKING CHOCOLATE POWDER
Made with cocoa sourced from one of the Europe’s leading chocolate houses, Yahava’s drinking chocolate powder is a year-round treat. With the option of serving hot or cold, delicious Yahava Drinking Chokolat is a wonderful alternative to tea and coffee. You can find inspiration and quick and easy recipes for iced chocolates, hot chocolates and frappes made with Yahava’s Drinking Chokolat, right here.
DISCOVER THE DIVINE DELICACY: BELGIAN CHOCOLATE COATED COFFEE BEANS
SHOP YAHAVA CHOK-COATED KOFFEE BEANS
What tastes best; coffee or chocolate? For those who can’t decide we have coated freshly roasted ‘peaberry’ coffee beans with silky smooth Belgian chocolate and the result is extraordinary; Yahava Chok-Coated Koffee Beans. When our chocolatier offered us three different types of chocolate we couldn’t decide which was best, so we have left that task for you. You can have dark chocolate coated coffee beans, white chocolate coated coffee beans or milk chocolate coated coffee beans. If you still can’t decide, then you can buy a mixed assortment and then try to make your mind up later. Happy choosing.
Want to know more about our Hand-Crafted Chokolat?
What Types Of Chocolate Covered Coffee Beans Do You Sell?
Our Chokolat Koffee Beans come in dark, milk or white chocolate. We also sell a mixed variety if you’re undecided and want to try them all!
What Type Of Coffee Beans Do You Use To Make Your Yahava Chokolat Koffee Beans?
Our chocolate coated coffee beans are made from Peaberry coffee beans. Peaberry’s are almost perfectly round and have a unique and intense flavour that’s different from our classic flat sided beans.
How Do You Make Chocolate Coated Coffee Beans?
If you’d like to learn more about how Yahava makes our Chokolat Koffee Beans, head here to learn about each step involved!
Are Your Dark Chocolate Coated Coffee Beans Vegan?
Our most popular dark chocolate coated coffee beans are vegan friendly. However, they are made on equipment that may contain traces of dairy solids.
How Do You Make Your Single Origin Chocolate Bars?
Yahava has partnered with Gabriel Chocolate in Margaret River to create our specially sourced, single-origin chocolates. To learn all about the journey behind our coffee chocolate bars, read more here!
How Do I make An Iced Chocolate?
To make delicious iced chocolate, add three heaped teaspoons of Yahava’s Chokolat in a glass. Add a splash of boiling water to create a chocolate syrup, then chilled milk, ice cream and ice and then if you like top with whipped cream.
How Do I Make A Hot Chocolate?
Add three heaped teaspoons of Yahava’s Chokolat into a glass, add a splash of boiling water and stir the mixture into a syrup. Next fill the glass with hot milk, stir it well and voila!
Where Can I Buy Your Products From?
All of our products can be purchased either online or in-store at any Yahava KoffeeWorks.
