Today we explored different brewing methods with Matt, barista extraordinaire! Having narrowed down his favourite roast to the Black Gold, a dark roast Single Origin from Papua New Guinea, we can now proceed with testing out some delicious ways of making coffee! First, ensure your water temperature is between 90c to 92c, the recommended waterRead more
50% of the world drinks instant coffee, but do we really know what goes in it? Instant coffee is surprisingly, actually real coffee. Whole beans are roasted, ground and brewed into an extract, so that part’s the same. What happens after to make it instant is the difference between instant and ground coffee. SoRead more
Welcome to the Yahava Tasting Benches, let’s taste some coffees! The tasting bench is where we get answers about the mysteries of coffee. The ins and outs, the what, why and how of brewing coffee. Ever wonder why some coffees taste brighter or darker than another? Why are different brewing methods important? TheRead more
Who is Matt Dillon? This is Matt Dillon. Do you know who he is? If you don’t, you really should, because Matt LOVES coffee. Matt is a member of Margaret River Life Without Barriers and operates his own business at the Margaret River Community Centre called Matt’s Paradise Café. Check out this video of whatRead more
Getting the most out of your coffee can seem like a big task. You might find that sometimes you get a cup of delicious coffee, and yet other times you’re left wondering what went wrong. Luckily, we’re here to break down 6 simple tips to help you get the most from your coffee machine. SoRead more
Grinding your coffee is the first step to making or breaking your morning brew. Below is a list of brew methods, and how we grind for them. These descriptions and photos are a guide only, and ultimately you should use your palate to make micro adjustments to the grind to perfect your extraction further. Read more
