50% of the world drinks instant coffee, but do we really know what goes into it? Instant coffee is surprisingly, actually real coffee. Whole beans are roasted, ground and brewed into an extract, so that part’s the same. What happens after, making it instant, is the difference between instant and ground coffee. So what’sRead more
When I first started with Yahava over 12 years ago, I wanted to learn how to roast. I wanted to understand what actually happened to the bean before I received it as a barista. Little did I realise that I would soon discover the more I learnt, the more there was to learn. You canRead more
The exciting thing about our Specialty Estate program is that it gives us an opportunity to showcase coffees that many of our customers have never had the chance to try. We think this holds especially true this month, with most of our KoffeeWorks team admitting they had never tried coffee from Laos when this coffeeRead more
This month for Specialty Estate we have something a little different – not one but two coffees from Colombia! Specialty Estate has always given us the opportunity to bring in unique coffees, and showcase the interesting stories that these coffees have to offer. We thought we’d put two Colombian coffees side by side, both withRead more
This month we revisit a part of the world we first featured last year – from the slopes of Mount Elgon in Uganda. This mountain hugs the Uganda/Kenya border, and is known for producing some of Uganda’s most sort after Arabicas. Luckily, we have acquired a few bags to share with you at our KoffeeWorks.Read more
