Today we explored different brewing methods with Matt, barista extraordinaire! Having narrowed down his favourite roast to the Black Gold, a dark roast Single Origin from Papua New Guinea, we can now proceed with testing out some delicious ways of making coffee! First, ensure your water temperature is between 90c to 92c, the recommended waterRead more
Welcome to the Yahava Tasting Benches, let’s taste some coffees! The tasting bench is where we get answers about the mysteries of coffee. The ins and outs, the what, why and how of brewing coffee. Ever wonder why some coffees taste brighter or darker than another? Why are different brewing methods important? TheRead more
Ah Valentine’s Day. What better combinations can you think of than Yahava Koffee and the Day of Love? To be fair, we are pretty serious lovers of coffee here. Regardless, we have put together a list of seriously romantic Yahava goodies you simply have to get your one and only. Take a look and tellRead more
Who is Matt Dillon? This is Matt Dillon. Do you know who he is? If you don’t, you really should, because Matt LOVES coffee. Matt is a member of Margaret River Life Without Barriers and operates his own business at the Margaret River Community Centre called Matt’s Paradise Café. Check out this video of whatRead more
As part of Cabin Fever 2019, Yahava Margaret River hosted a Latte Art Smackdown where the best baristas in the South West and beyond went head to head in a latte art battle as exhilarating as a double shot espresso. Picture this, there was music from The Wedding DJ, finger food was provided, while wine, beer,Read more
The trip down to Margaret River can be an adventure on its own. The road is long and winds its way through cow fields, country towns and open pastures. Only when you think you’ve gone too far do you finally reach the gourmet haven that is Margaret River. Most people arrive in Margaret River withRead more
