Specialty Estate March: El Salvador, Finca El Gobiado
Specialty Estate March: El Salvador, Finca El Gobiado
ROASTERS NOTES | Balanced | Sweet and juicy with a medium acidity | Honey | Apricot
Origin: El Salvador
Region: Santa Ana
Producer: Finca El Gobiado
Variety: Pacas & Bourbon
Process: Natural
Altitude: 1300-1350 masl
Harvest: December - March
Roast: Espresso Style + Filter Style
ROASTERS NOTES | Balanced | Sweet and juicy with a medium acidity | Honey | Apricot
Finca El Gobiado, located in the Santa Ana region, is owned and operated by the Alfaro family who have been producing coffee on the property for four generations. Currently, there are around 38 000 coffee trees planted on the 13 hectare farm with many of them being Bourbon and Pacas varietals.
Famous for its mountains and volcanoes, the Santa Ana conditions are ideal for coffee production. Finca El Gobiado is part of Santa Ana’s Apaneca mountain range, home to the region’s most active volcano, Ilamatepec. The rich volcanic soils are full of nutrients that support the growth of arabica coffee trees.
When ripe, the coffee cherries are dry fermented and placed on raised beds in the sun to dry for 25-28 days before pulping.
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