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Specialty Estate September: Ethiopia, Sidama

Specialty Estate September: Ethiopia, Sidama

$24.50 AUD
$24.50 AUD
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ROASTERS NOTES | A naturally processed coffee with cooked berry and mild caramel notes, balanced by winey acidity and fruit-like sweetness for a layered, expressive cup.

Origin: Ethiopia

Region: Sidama

Producer: 50 Smallholder Farmers - From Yaye and Cherico Villages

Varietal: Variety 74158

Processing: Natural Special Prep

Altitude: 1995-2300

Harvest: November - January

Roast: Espresso Style + Filter Style

The Story Behind the Cup

From Ethiopia’s celebrated Sidama region, this Grade 1 Natural Special Prep lot comes from the Yaye Washing Station and forms part of the Odakko Project. Created through four years of study and planning between Testi Coffees and Cafe Imports, the project set out to produce a traceable, single-variety coffee using carefully selected cherries from peak harvest. This lot was produced by 50 smallholder farmers from the neighbouring villages of Yaye and Chericho.

The coffee is made from Variety 74158 and grown at elevations reaching up to 2300 MASL, where slow ripening helps develop depth, sweetness and complexity. In the cup, it offers cooked berry and mild caramel flavours, supported by winey acidity and fruit-like sweetness, with processing designed to preserve clarity while building a layered natural profile.

If you would like to learn more about this limited coffee click here. 

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Coffee beans drying on trays under a cloudy sky with mountains in the background

What Is Special About Specialty Estate Coffee?

As the name suggests, Yahava’s Specialty Estate Coffee is a limited release of new coffees we have recently discovered. Yahava source these micro-lot coffees in small quantities and only when available. We scour the entirety of the world's coffee-belt for these gems.

Close up view of a vintage globe showing Europe and North Africa

Can I Get Another Batch Of Specialty Estate Coffee?

Depending on availability, you may be able to get another bag of a Specialty Estate Coffee before the end of the month, but you will need to be quick. Because they are 'monthly' limited-edition coffee beans, we suggest ordering as soon as you’ve taken a liking to the roast.

Farmer wearing a cap and grey polo shirt harvesting coffee beans in a plantation

Will You Be Selling These Coffee Beans Again Or Are They Only A One-Time Thing?

At Yahava, we welcome your feedback, and if we hear of a coffee that is popular, we will try to secure more. This is not always possible because of the size of the harvests and our ability to secure more. The very nature of a micro-lot Speciality Estate Coffee makes it special and very difficult to obtain.